Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze Grand Cru showed a little more ripeness on the nose compared to its peers, suggesting a slightly later picking than other growers. With aeration it gains more and more clarity, offering scents of potpourri, chalk and orange blossom. The palate is medium-bodied with fine-grained tannin, the acidity well judged but very backward and clearly requiring several years to open up. Serious Clos de Bèze for those with patience, this Bouchard ranks alongside more prestigious names and I bet is not as expensive. Chapeau. Tasted September 2017.
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