The 2001 Nairac was still in barrel when I tasted it several months ago. An evolved style, with a moderate amber color as well as good acidity, it is powerful and rich although somewhat disjointed. Notes of creme brulee, honeyed pineapple, sweet peaches and other tropical fruits emerge from this big 2001. Not yet revealing all of its charm, it requires 4-6 years of cellaring, and should age for 15+ years.
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