Tasted from magnum, the 1976 Chateau Nairac exhibits green tints in the glass. The nose is quintessential Barsac with hints of chlorine infusing the mandarin and tangerine scents. It is a typical 1976 Sauternes and certainly suggests a healthy level of botrytis. The palate is fresh and well-balanced with a fine thread of acidity and a slight viscosity in the mouth. Marmalade and orange rind notes dominate. The chlorophyll-tinged finish is a little abrupt perhaps, but by that time you have absolutely no complaints. If you have any bottles, I would drink them sooner rather than later, but this Nairac is still giving pleasure. Drink now. Tasted March 2014.

One of the best Nairacs, the 1976 has a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis. Anticipated maturity: Now. Last tasted, 11/84.