Displaying a deep ruby center, the 2018 Seven Hills Vineyard is a blend of 56% Cabernet Sauvignon, 17% Cabernet Franc and 9% each Merlot, Malbec and Petit Verdot. The nose offers up decadent aromas of juicy black raspberry, dark cherry skin and sweet oak spices. Medium to full-bodied, the wine displays a delightful, complex mouthfeel with a brilliant texture and mineral tension across the mid-palate, showcasing flavors of dusty blackberry and plum reduction. It ends with a long-lingering finish that will remain food-friendly for the next 10 or more years. The wine rested in French oak, 56% new. Only 6,600 bottles were produced.
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