Composed of 52% Cabernet Sauvignon, 22% Cabernet Franc, 18% Merlot, 4% Malbec and 4% Petit Verdot, the 2016 Seven Hills Vineyard starts as a softer-styled Cabernet blend with a red-berried core of juicy cranberries and cherries, with delicate spicy florals. The medium-bodied palate is tart but well put together with an elegance that gives way to chewy tannins. The finish lingers with persistence. 566 cases made.