Ripe pears, candied apples, and talcum powder (always a sign of excellent ripeness in whites) are found in the alluring nose of the 2003 Meursault Poruzots (white). A zesty, tight, light-bodied wine, its lemon-drenched mineral flavors will most appeal to lovers of Rieslings from cool vintages. Drink it over the next 2-3 years.