Muted on the nose, the Meursault Poruzots displays super-ripe candied apples and tropical fruit with touches of toasted nuts in its medium-bodied personality. Drink it between 1999-2002. This note is the result of tastings I did in Burgundy between January 7 and January 29. A Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, and in Massachusetts: Classic Wine Imports, Boston, MA; tel (617) 731-6644.