Understated on first nose, the Pecchenino 2017 Barolo le Coste di Monforte lacks the precision that is delivered in cooler vintages than this one was. I'd go with a medium-term drinking window and don't expect too much complexity. The bouquet delivers cherry cola and dried plum aromas with tarry spice. There is more bite or crunch in the mouth, thanks to acidity and structure.

Aromas of cherry, strawberry and plum are joined by flavors of eucalyptus, iron and tobacco in this powerful red. Feels open initially, then astringent tannins clamp down on the finish. There's plenty of fruit here though. Best from 2025 through 2046. 600 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add