Still in barrel, the 2014 Syrah Hilltops Estate comes from the top of Ballard Canyon where the soils turn from sand to more limestone. Fermented with 50% whole clusters and what will see 20 months in neutral oak, it has classy notes of blackberries, crushed violets, blueberries, incense and toasted notes. Drink this full-bodied, elegant and ultra-fine Syrah on release and over the following 7-8 years.