The 2011 La Grola (an IGT blend of 80% Corvina Veronese, 10% Oseleta and 10% Syrah aged in neutral oak for 16 months) opens to a velvety, dark appearance and bold aromas of prune, plum, cured meat, bacon fat and mesquite smoke. This is a hearty red wine that would pair next to beef stew or game.