The 2005 La Grola is a blend of 70% Corvina Veronese, 15% Rondinella, 10% Syrah and 5% Sangiovese that spends 16 months in French oak barrels. Medium in body, it reveals enticing notes of crushed flowers, raspberries, minerals and sweet spices, with outstanding length and silky-textured tannins that round out the close. It is an absolutely delicious, value-priced red from Allegrini. Anticipated maturity: 2008-2012. Allegrini is one of Veneto’s historic estates. The entire range is consistent, and the entry-level wines are a great starting point for readers who want to discover the house’s style. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620