I've always loved this cuvee, and the 2015 Chaleur Estate Blanc is no exception. Made from 73% Sauvignon Blanc and 27% Semillon, fermented sur lie in barrel, it has the classic minerality found in Bordeaux whites as well as lots of buttered citrus, mango, lychee and honeyed nuances. It has a supple, forward texture, racy acidity and a great finish. It's an impeccably made, versatile white to drink over the coming 2-3 years, or cellar for a decade if you're so inclined.