One white wine is produced under the DeLille label. The 2006 Chaleur Estate Blanc is a blend of 61% Sauvignon Blanc and 39% Semillon. The wine goes through full malolactic fermentation with lees stirring. Medium straw-colored, it has an enticing bouquet of spring flowers, melon, and fresh herbs. Toasty, complex, and mouth-coating, this full-flavored wine could easily pass for a top Pessac-Leognan like Fieuzal. It can be enjoyed now and over the next several years. DeLille Cellars and Doyenne are sister labels, the former for Bordeaux-style wines and the latter for Rhone-style wines. They will be reviewed separately. As a postscript, DeLille Cellars presented a vertical of the Chaleur Estate from 1996 to 2005. The wines are all evolving nicely with the exception of the 1997, the product of a cooler year, which needs drinking over the next few years. www.delillecellars.com