A pure expression of Sangiovese, the Tua Rita 2019 Perlato del Bosco comes from what Stefano Frascolla calls "an odd but ultimately very easy vintage" in terms of farming. This is a historic entry-level red that has been made since 1992 and is closing in on its 30th anniversary. The wood regime that favors large oak cask was tweaked in 2002, and the wine delivers lots of primary intensity and varietal purity in its current incarnation. This is one of the most Sangiovese-tasting Sangioveses made on the Tuscan Coast, with wild berry, cherry and blue flower. Fruit comes from a 4.5-hectare plot.
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