The multi-grape blend of Garnacha Negra, Syrah, Merlot, Cari?ena and Cabernet Sauvignon called 2012 La Conrería went through partial malolactic in barrique where it aged for three months. A young red with a short time in oak opens to some lactic aromas and a mixture of red and black fruit, some slate minerality and creaminess from the oak. The palate is medium-bodied but shows the heat form the vintage and could do with a little more acidity. 13,300 bottles produced.

The 2011 La Conreria, a blend of Garnacha, Syrah, Merlot, Carinena and Cabernet Sauvignon partially aged in oak, has a straightforward bouquet of licorice and blackberries with some sweet spicy notes from the oak. The palate is medium-bodied with polished tannins and good acidity. Drink now-2018. Various American importers, including European Cellars, Deutsch Family Wine & Spirits and Favorite Brands, LLC.

This lively red shows a supple texture, carrying fresh cherry and berry flavors, accented with wild herbs and smoke. A firm edge of tannins keeps it all focused. Drink now through 2017. 1,000 cases made, 750 cases imported.??–TM??Region: Spain / Priorat Select to Add

The 2009 La Conreria has a well-crafted bouquet of liquorice-tinged black fruit, creamy new oak (French) and a touch of orange-blossom. The palate is medium-bodied with saturated tannins, a caressing mouthfeel and layers of supple creme de cassis as well as dark plum and blueberry fruit that form its sensual finish. This is an irresistible Priorat for medium-term drinking. Drink 2013-2024. Importer: W.J. Deutsch & Sons, NY; tel. (914) 251-WINE; www.wjdeutsch.com

Bright, harmonious berry, wild herb, mineral and smoke notes give this red a lively complexity. A polished wine, with firm, smooth tannins and a tangy finish. Drink now through 2015. 225 cases imported.??–TM??Region: Spain / Priorat Select to Add