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酒款
2024年份波爾多期酒

Giuseppe Mascarello e Figlio Villero Barolo DOCG, Piedmont, Italy
朱塞佩·馬斯卡雷略酒莊維雷洛園巴羅洛紅葡萄酒
點(diǎn)擊次數(shù):10694

酒款類型:
紅葡萄酒
酒莊:
朱塞佩·馬斯卡雷略酒莊
產(chǎn)區(qū):
意大利 Italy > 巴羅洛 Barolo
釀酒葡萄:
內(nèi)比奧羅  
風(fēng)味特征:
玫瑰花 紅櫻桃 草莓
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“朱塞佩·馬斯卡雷略酒莊維雷洛園巴羅洛紅葡萄酒(Giuseppe Mascarello e Figlio Villero Barolo DOCG, Piedmont, Italy) ”的酒款綜述
這是一款來自意大利皮埃蒙特的紅葡萄酒,采用內(nèi)比奧羅釀造而成。該酒散發(fā)出香料和碎石的香氣,并伴有櫻桃利口酒、李子和玫瑰花瓣的的氣息,酒體飽滿,單寧強(qiáng)勁,層次復(fù)雜,結(jié)構(gòu)均衡,令人印象深刻。
權(quán)威評分SCORE
關(guān)于“朱塞佩·馬斯卡雷略酒莊維雷洛園巴羅洛紅葡萄酒(Giuseppe Mascarello e Figlio Villero Barolo DOCG, Piedmont, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
94
 
Coming to market one year later than its peers, the Giuseppe Mascarello 2018 Barolo Villero delivers warm sensations with autumnal aromas of chestnut, peat moss, dark fruit and wild mushroom. The wine is consistently fine and silky in terms of texture, yet this vintage delivers an open-knit approach and soft tannins that give it a more immediate drinking window.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
95
 
The 2017 Barolo Villero is visibly darker with opulent fruit, blackberry confit, potting soil and licorice. The wine is layered and bold, but it also shows a soft side with sweet fruit that spreads evenly over the palate. The 2017 vintage is similar to 2015, both are considered hot and dry growing seasons, delivering ripeness and textural weight. The main difference would be that 2015 had more structure, and 2017 has more plush layering.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
Always on the more immediate side of the Mascarello family Barolo spectrum, the 2016 Barolo Villero is really quite spectacular. This wine is coming together with impressive intensity and seamless integration, showing equal parts fruit, spice and earthy notes of crushed stone. Those fruit tones are especially rich and generous with cherry liqueur, wild plum and pressed rose petal. The wine offers a level of thrilling exuberance and depth that sums up the 2016 vintage in a nutshell. Villero is one of my favorite sites in Castiglione Falletto.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
Compared to Giuseppe Mascarello's Barolo from Perno that is more accessible and primary, the 2015 Barolo Villero shows us a more austere, focused and disciplined side of the Nebbiolo grape. The bouquet is redolent of forest berry, tobacco, licorice and rusted iron ore. It shows delineated sharpness and focus that continues from the nose to the palate. Elegant tannins, more mineral nuances and nicely balanced acidity give Villero important cellar-worthy qualities. Wait at least 10 years after the harvest before opening this bottle.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
94
 
Across the board, the Giuseppe Mascarello estate produced 40% less Barolo in 2014 due to the difficulties of the vintage. The 2014 Barolo Villero was also hit by lower production numbers making the wine more difficult to locate at your local merchant. However, this expression from Castiglione Falletto's famed Villero site is worth seeking out because those lower yields resulted in careful and impressive workmanship. This wine is the most open and expressive of the three single-vineyard Baroli, and it is also the most rich. There is an almost meaty or fat quality to the fruit that cedes elegantly to exotic fruit, spice and crushed mineral. This vintage stands out as different, but it certainly holds it own.
本酒款酒莊資料ABOUT WINERY
朱塞佩·馬斯卡雷略酒莊(Giuseppe Mascarello e Figlio)
朱塞佩·馬斯卡雷略酒莊(Giuseppe Mascarello e Figlio) 朱塞佩·馬斯卡雷略酒莊(Giuseppe Mascarello e Figlio)自1919年以來位于意大利皮埃蒙特(Piedmont)產(chǎn)區(qū)的庫內(nèi)奧?。–uneo)的市鎮(zhèn)蒙基耶羅(Monchiero)。  該酒莊由朱塞佩·馬斯卡雷略(Giuseppe Mascarello)家族所有。該家族的葡萄酒釀造史已有150多年歷史。一開始僅是作為葡萄種植農(nóng)在La Morra… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
內(nèi)比奧羅(Nebbiolo)
內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍(lán)莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細(xì)膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨(dú)特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴羅洛(Barolo) 圖片來源:www.italianwinecentral.com巴羅洛(Barolo)是意大利皮埃蒙特(Piemonte)地區(qū)最為知名的葡萄酒產(chǎn)區(qū)之一,同時(shí)也是一個(gè)村鎮(zhèn)的名字。巴羅洛產(chǎn)區(qū)位于朗格(Langhe)山丘之中,阿爾巴市(Alba)西南部,釀造出意大利最負(fù)盛名的葡萄酒之一。  巴羅洛產(chǎn)區(qū)擁有悠久的釀酒歷史,但… 【詳情】
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