Fresh raspberry with flowers and hints of tar and asphalt on the nose. Medium body, firm and silky tannins and a firm finish. Give this time to soften. Drink after 2027.

This is a blend of fruit from Le Coste di Monforte, Bussia and Ravera in Monforte that results in 8,000 bottles hitting the market soon. The 2019 Barolo San Giuseppe is very bright and expressive on first nose with candied orange, wild cherry, iris root and powdered licorice. The wine offers a lovely experience and stays true to a classic Nebbiolo playlist. The tannins are dry with some powdery sensations too.

This silky Barolo is marked by macerated cherry, strawberry, rose hip and a hint of tamarind. The tannins are interwoven so well, this is almost seamless. Very drinkable now, yet the compact finish suggests waiting a few years. Fine length. Best from 2025 through 2040. 800 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The 2018 Barolo San Giuseppe is bright and nicely aromatic with dried raspberry, candied cherry, violet and powdery earth. This medium-bodied Barolo ends with smoothness and finely integrated tannins that give an extra push in terms of mouthfeel and finish.

Balsamic aromas and flavors of menthol, mint, hay and tobacco wrap around the cherry core in this firm, linear red, which is ripe and focused, lingering with a mouthwatering finish. Best from 2025 through 2043. 800 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add