Aromas of citrus oil, white flowers, freshly baked bread and vanilla pod preface the 2021 Meursault 1er Cru Porusot, a medium-bodied, fleshy and enveloping wine with a satiny attack, racy acids and a fine-boned, charming profile.

The 2020 Meursault 1er Cru Porusot wafts from the glass with notes of lime zest, white flowers, pear, orange oil and hazelnuts. Medium to full-bodied, satiny and precise, it's chalky and mineral, with a racy, tightly wound profile by the standards of a climat that often produces a more demonstrative style of Meursault.

The 2019 Meursault 1er Cru Porusot is promising, bursting with notes of pear, white flowers, citrus zest, fresh bread and vanilla pod. Medium to full-bodied, satiny and concentrated, it's lively and enveloping, deriving entirely from the domaine's holdings in Porusot Dessus as Roulot's holdings in the lower part of the cru weren't yet back in production after replanting.

Pretty and charming, Roulot's 2018 Meursault 1er Cru Porusot mingles notes of crisp orchard fruit, mandarin orange, freshly baked bread and dried white flowers in an inviting bouquet. Medium to full-bodied, fleshy and succulent, it's satiny and enveloping, with an open, lively profile and a nicely defined finish. This is already very expressive.

Expressive aromas of Anjou pear, citrus oil and fresh peach introduce the 2017 Meursault 1er Cru Porusot, a medium to full-bodied, crisply fleshy wine with a bright spine of acidity, chewy structuring extract and a long, chalky finish. This was a late developer in the cellar during its élevage, but now it's quite open and expressive.