The 2019 Meursault 1er Cru Genevrières has turned out nicely, mingling scents of honeyed pears, mandarin orange, paraffin wax, smoke and toasted nuts in an inviting bouquet. Medium to full-bodied, satiny and chiseled, it's bright and chalky, with a long, penetrating finish.

The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract.

The 2017 Meursault 1er Cru Genevrières is another of the many highlights in this superlative portfolio, unfurling in the glass with aromas of green apple, citrus oil, spring blossom and oatmeal. On the palate, it's medium to full-bodied, layered and complete, with impressive concentration and depth at the core, ripe but vibrant acids and a stony, precise finish.

The 2015 Meursault 1er Cru Genevrières opens in the glass with notes of peach, preserved citrus, nutmeg and oatmeal, framed by an exotic top-not of petrol. On the palate, the wine is full-bodied, layered and flavorful, with good concentration and superior tension and reserved by comparison with Boillot's more open-knit, easier-going Meursault Village.