The largest production cuvee (nearly 13,000 cases), the 2010 Chateauneuf du Pape is a blend of 50% Grenache, 30% Syrah and the rest the other authorized varietals mostly aged in cement tanks and old foudres. It exhibits dark fruit, tapenade, black cherry liqueur, licorice and garrigue notes along with low acidity, medium to full body and a supple texture. Already drinkable, it should last for 7-10 years.
Domaine de Nalys is one of the larger estates in Chateauneuf du Pape having over 125 acres in the eastern sector of the appellation. An historical estate, their white Chateauneuf du Pape has long been considered one of the finest of the appellation. All three of the 2010 red wines are undeniably made in a modern style emphasizing purity, abundant fruit and a forward accessibility.
Importers: Bayfield Importing, Long Island City, NY; tel. (718) 482-0200; DB Wine Selection, Wellesley Hills, MA; tel. (508) 405-1868; Franklin Spirits and Fine Wine, San Jose, CA