Plusher and more vibrant than the Estate Cabernet Sauvignon, this 2017 Cabernet Sauvignon shows lovely fruit ripeness and concentration in the mid-palate. It is looking very fresh, from a vintage that is already beginning to display regularly as tertiary and savory.

The plump blackberry and currant flavors feature a dash of vanilla and plenty of spice notes on a smooth body, ending with a matcha green tea hint. Drink now through 2029. 600 cases made, 192 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

Fresh and vibrant, with herbal accents to the core of restrained cassis and blackberry notes. Black tea and white pepper details linger on the finish, where the tannins firm up. Drink now through 2029. 1,589 cases made, 128 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

Dark coffee notes and a hint of smoke linger in the background of the dense currant, plum and dried cherry flavors. Tobacco and spice details linger on the finish, where the tannins firm up. Drink now through 2027. 1,800 cases made, 64 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

Toasty and cedary, Clairault's 2014 Cabernet Sauvignon offers up an array of dark, earthy flavors reminiscent of mocha, cola, dark chocolate and cassis. It's full-bodied but smooth and supple with a long, silky finish that bodes well for mid-term aging.