Aromas of orange peel, cranberry, and sour cherry follow through to a medium body, with fine tannins and a fresh finish. From organically grown grapes. Drink or hold.

Sleek and saturated with blackberry, black cherry and pomegranate flavors, this red has density and polished tannins. Balance is this version's hallmark, with hints of mineral, spices and cocoa powder lining the long aftertaste. Drink now through 2033. 10,416 cases made, 2,050 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

Lean and pinched, this red evokes tart currant, cranberry and cherry fruit framed by lightly astringent tannins. Drink now through 2026. 10,000 cases made, 2,050 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

Consider this amazing fact: The founding date of this estate is 1256. Made with 95% Sangiovese and 5% Merlot, the Castello di Meleto 2020 Chianti Classico never strays from time-honored traditions. The wine remains simple, bright and fundamentally food-friendly with punchy cherry, earth and balanced freshness. This is your proverbial pizza Margherita wine. 120,000 bottles were produced.

The Castello di Meleto 2018 Chianti Classico shows earthy tones and dark fruit with cherry, blackberry and plum. This wine is buttoned up and tight with nice balance and intensity spread over an easy, near-term delivery. I'm picturing a platter of ravioli with meat and mushrooms next to this bottle.