Alvear Pedro Ximenez de Anada, Montilla-Moriles, Spain

阿爾維爾酒莊佩德羅希梅內(nèi)斯阿納達(dá)雪莉酒

點(diǎn)擊次數(shù)：8942

Orange, quince and tangerine notes create an off-beat, off-dry, rounded medley before ending with a flan note. Not for everyone. Pedro Ximénez. Drink now. 3,000 cases made, 500 cases imported.??–JM??Region: Spain / Montilla-Moriles Select to Add

Frankly sweet and thick in feel, showing pear, fig and ginger cream notes draped with marzipan and caramel layers. Fun, but maybe just a touch cloying for purists. Drink now. 3,000 cases made, 1,000 cases imported.??–JM??Region: Spain / Montilla-Moriles Select to Add

Rich and honeyed in feel, with caramel, date, green tea ice cream and marzipan notes that glide along. The broad, rounded finish is a touch shy on refinement, choosing to rely on hedonism instead. Drink now. 500 cases made, 500 cases imported.??–JM??Region: Spain / Montilla-Moriles Select to Add