Medium-bodied and balanced, with hints of cocoa powder, anise and smoke accenting baked blackberry and fig fruit flavors. Shows light tannins on the finish. Tempranillo. Drink now. 169,000 cases made, 240 cases imported.??–AN??Region: Spain / La Mancha Select to Add

A concentrated, zesty red, with dried cherry, olive and loamy earth notes mixed with cocoa and dark chocolate elements. A balsamic acidity glides along through the finish, with thick tannins. Drink now. 800 cases imported.??–GS??Region: Spain / La Mancha Select to Add

Cocoa and earthy notes frame plum and currant fruit in this firm red, with lively acidity. A bit rustic, but has depth. Decant. Drink now through 2022. 12,500 cases made, 1,400 cases imported.??–TM??Region: Spain / La Mancha Select to Add

Inside a hard shell of tannins, flavors of kirsch, strawberry preserves and vanilla mingle. A bit candied but lively, thanks to sweet-tart acidity. Slightly disjointed, but has fruit and muscle. Tempranillo. Drink now through 2023. 1,300 cases imported.??–TM??Region: Spain / La Mancha Select to Add

Licorice and tar notes frame a core of plum and loamy earth in this dense red, which features muscular tannins, but stays fresh from the lively acidity. Rustic but deep. Tempranillo. Drink now through 2024. 29,000 cases made, 1,000 cases imported.??–TM??Region: Spain / La Mancha Select to Add