The Baglio del Cristo di Campobello 2021 Sicilia Bianco Adènzia is a blend of Grillo and Insolia in equal parts, aged three months in stainless steel vats. It shows orchard fruit and cantaloupe melon with hints of spicy saffron at the back. The wine is creamy in texture with enough fruit weight to pair with a Moroccan chicken tajine seasoned with almond and preserved lemon. Bianco Adènzia ends on a sticky note, and exactly 46,889 bottles were made.

A blend of equal parts Grillo and Insolia, the Baglio del Cristo di Campobello 2020 Sicilia Bianco Adènzia puts on a terrific, easy-drinking performance with plenty of freshness and accessible appeal. The wine is luminous and bright, and the bouquet reveals quick turns of citrus, peach and orchard fruit. There is a glossy note of latex or natural rubber that adds emphasis. This release of 42,552 bottles would pair nicely with some pan-fried flounder.

An entry-level blend of 50-50 Nero d'Avola and Syrah, the 2019 Sicilia Adènzia is a plush and darkly saturated red wine with plenty of plummy dark fruit, cherry and easy spice. It ages in large oak casks for 12 months. This wine is a pleasure to drink, especially with your favorite pizza or pasta dinner, thanks to the mellow tannins and soft black fruit flavors. It offers a solid mid-weight approach. Exactly 45,012 bottles were made.

The 2018 Sicilia Adènzia Bianco is a 50-50 blend of two of Sicily's most important indigenous white grapes, Grillo and Insolia. This wine is absolutely fresh and informal with zesty tones of citrus that segue to white peach and pear. The wine offers clean simplicity and an easy-drinking style. An ample 43,982 bottles were made.