An entry-level blend of 50-50 Nero d'Avola and Syrah, the 2019 Sicilia Adènzia is a plush and darkly saturated red wine with plenty of plummy dark fruit, cherry and easy spice. It ages in large oak casks for 12 months. This wine is a pleasure to drink, especially with your favorite pizza or pasta dinner, thanks to the mellow tannins and soft black fruit flavors. It offers a solid mid-weight approach. Exactly 45,012 bottles were made.