With some firm tannins, this is a wine to decant for a few hours or age for up to eight years before it starts to lose its luscious fruit. The flavors are expansive, ranging from cherries and raspberries to cola, tamari and cinnamon spice. With its silky texture and long, spicy finish, this is a top-notch Pinot. Best now–2010.——S.H.(6/1/2007)—— 92