As with the Cruor series, the 2004 Gran Cruor towers above its younger siblings. It is a blend of 80% Syrah, 10% Carinena, and 10% Cabernet Sauvignon aged for 18 months in new French oak. Blueberry liqueur, sandalwood, lavender, incense, and tapenade inform the nose of this dense, opulent effort. Sweetly fruited, spicy, and pleasure-bent, it will offer a drinking window extending from 2015 to 2024, perhaps longer.
Casa Gran del Siurana is the Priorat project of Emporda’s Castillo Perelada. The name comes from a farmhouse known as La Casa Gran located on the outskirts of the Priorat village of Bellmunt on the banks of the river Siurana. There are three levels of Priorat wines beginning with the entry tier GR-174. The middle tier of Casa Gran del Siurana is called Cruor, made up of 30% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 20% Carinena, and 10% Merlot (all of the permissible grapes of the Priorat DO). The wine is aged for 14 months in 50% new French oak. The top-tier Gran Cruor gives a starring role to the Syrah grape, unusual in a region where old-vine Garnacha and Carinena usually get top-billing. Unlike the GR-174 and Cruor wines, the blends and elevage vary from year to year.
Importer: Perelada USA; www.pereladausa.com
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