Tasted at the chateau, the 1984 Montrose, picked between 26 September and 12 October, surprisingly has a more appealing bouquet than the 1983. David Peppercorn writing in “Bordeaux” points out that the 1984 contained 85% Cabernet Sauvignon, since the Merlot was affected by coulure. It certainly offers slightly more fruit, with light red plum and mulberry scents, hints of rose petal. It is pretty in a light and ephemeral manner. The palate is medium-bodied and fresher than the 1983. There is a light marine influence here, a hint of seaweed infusing the red berry fruit. It attenuates towards the finish, but that does not prevent you from returning for another sip. As 1984 Left Banks go, Montrose must surely be up there with the best (even if I would drink it sooner rather than later). Tasted September 2016.
粵公網安備 44030502006249號