The Luca Bosio 2016 Barolo offers a classic rendition of Nebbiolo with wild berry fruit, tar, licorice, balsam herb and spent embers. The wine opens nicely in the glass, showing both precision and linearity. This Barolo is structured and firm with enough red fruit energy to power its aging. Drinking it about 10 years after the harvest is my recommendation. Production for this wine is 50,000 bottles.
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