Of Renato Ratti's new releases, the 2011 Barolo Rocche dell'Annunziata seems to have been hit hardest by the vintage heat. The bouquet is weighed down by pungent tones of ripe fruit and black cherry. Vanilla, spice, leather, cured meat and licorice are added nuances that you will recognize in supporting roles at the back. The mouthfeel is simple and somewhat one-dimensional with thick lines and rich consistency.