Light to medium-bodied, the 2001 Meursault Clos du Cromin displays fresh white fruit aromas and scents. Plump, rich, and delineated, it is loaded with spicy pear flavors that linger in its impressive finish. Drink it over the next 5 years.
To Patrick Javillier, 2001 was a classic vintage with normal ripeness levels and problem-free fermentations, “I really don’t see where the problems are ... total acidity was in the 5.5 to 6.0 range and finished pHs were between 3.2 and 3.25, it’s all very classic.”
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