Ardevol Coma d'en Romeu, Priorat DOCa, Spain

阿德沃爾酒莊科馬恩羅穆紅葡萄酒

點(diǎn)擊次數(shù)：4447

The 2006 Coma d’En Romeu is made up of 40% Cabernet Sauvignon, 30% Merlot, 10% Syrah, and 10% Garnacha. Despite having only a small percentage of the traditional Priorato varieties, this purple-colored effort shows off an alluring nose of earth, mineral, spice box, violets, black currant, and blueberry. Supple and ripe on the palate with a bit of underlying structure, this tasty effort will evolve for 1-2 years and offer a drinking window extending from 2011 to 2021. Importer: Bryce McNamee, Boutique Wine Collection, Philadelphia, PA; tel. (914) 954-6583

This red is light-bodied but well-structured, with black cherry, tobacco, light earth and coffee notes over firm tannins. A bit austere and rustic, but focused. Drink now through 2014. 1,200 cases made, 200 cases imported.??–TM??Region: Spain / Priorat Select to Add