I received an older vintage, the 2007 Gran Reserva, which puzzled me a bit, as I had already sampled younger vintages in past years. It has a developed nose and a polished palate, quite ripe, feeling a little tired by now. The palate is quite savory. Time to drink up. It has been in bottle since January 2013, after 48 months in barrel. 6,000 bottles produced.