I liked the result of the cold, rainy and challenging vintage, which resulted in the 2018 Sela, a wine with less alcohol, 13.5%, and more freshness, lighter, a little more herbal but to me fresher and with more character and more integrated oak. It's a blend of Tempranillo with 3% Garnacha and 2% Graciano matured in French barrique for 12 months. It is drinking well and is ideal for food and wines by the glass. They produced a little bit less, 88,500 bottles. It was bottled in July 2020.