The lightest of the wines here is the 2017 Sela, a wine they think is destined for the by-the-glass market and light foods. It was produced with grapes (mostly Tempranillo but always with small percentages of other grapes, 3% Graciano and 2% Garnacha) fermented with indigenous yeast and matured in French oak barrels for 12 months. It has a clean and precise nose, the house style, with ripe fruit and oak but without any excess, quite balanced and with freshness and enough power. Very tasty and easy to drink. 84,000 bottles produced. It was bottled in July 2019.