The 2019 Tinto is one-fourth a field blend from old vines (over 80 years old), with the rest being 30% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz and a dollop of Sousao. It was partly (10%) aged for 16 months in well used French oak, the rest in stainless steel. It comes in at 13.9% alcohol. Reasonably concentrated and unsurprisingly pure, this is fresh and elegant but deliciously fruity. There's not a lot of power, and this is not one you want to age a long time, but it tastes great now. It won't disappoint in the short to mid-term.