The 2010 Mazoyeres-Chambertin explodes from the glass with tons of mineral-driven energy and vibrancy. It is a striking wine layered with saline notes that wrap around the red fruit with tons of intensity, conveying a sense of urgency that is thrilling. Bright red berries, flowers, mint and licorice saturate the palate on the piercing finish. The use of 100% whole clusters gives the wine much of its aromatic brilliance and delineation. This is another 2010 that is clearly built for the long haul as evidenced by the huge tannic finish. Anticipated maturity: 2025-2045.
Bernard Dugat began picking on September 21. The harvest took place over 6 days and yields came in at less than 25 hectoliters per hectare. Dugat told me that worked out to about 105 barrels for 10.5 hectares of vineyards! The malos proceeded at a very slow pace and the wines weren’t racked until September, except for the Mazoyeres, which had not yet been racked at the time of my November visit. Most of the wines were made with a high percentage of stems, as noted below.
Importer: The Sorting Table, LLC, 1700 Second Street Suite 380
Napa, CA 94559 ; tel: 707-603-1466
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