Paul Hobbs Chardonnay, Russian River Valley, USA

保羅豪斯霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：5127

The 2010 Chardonnay is rich, creamy and expressive. Lemon, green pears, white flowers and crushed rocks all take shape in this deeply expressive, gorgeous wine. First and foremost, the 2010 stands out for its nuance and class. This is a great showing from the straight Russian River bottling, not to mention a textbook wine for the appellation. The 2010 spent ten months in oak (45% new) and two months in steel. Anticipated maturity: 2013-2018. It is always fascinating to sit down with Paul Hobbs and his winemaker Megan Baccitich, as these Chardonnays and Pinots run the gamut of styles, clones and sites in Sonoma. According to Hobbs, the 2010 harvest was two weeks later than normal, while 2011 was three weeks later than normal! One of the other main differences is that temperatures increased toward the end of 2010, but stayed very much on the cool side in 2011. My impression is that when all is said and done, vintage 2011 will turn out to be superior to 2010 for this range. As always, the Hobbs house style does a very nice job of capturing both textural richness and plenty of site specificity. Tel. (707) 824-9879

The 2010 Chardonnay is gorgeous in this vintage. It shows fabulous depth and richness, with less of the overtness of the 2009. I especially like the cut and focus that are such a large part of the wine’s personality. Anticipated maturity: 2012-2018. This is a dazzling set of Chardonnays and Pinots from Paul Hobbs. The wines are made with native primary and secondary fermentations, aged on their lees and bottled without fining of filtration. Readers may want to check out my video interview with Paul Hobbs on www.eroberparker.com for more details. Vintages 2009 and 2010 are both strong, but I find myself favoring the 2010s for their greater verve and focus. Either way, it is virtually impossible to go wrong with any of these new and upcoming releases.Tel. (707) 824-9879