A blend of 45% Clairette, 35% Grenache Blanc and 20% Bourboulenc, the 2018 Chateauneuf du Pape Blanc is mostly tank-fermented and aged (20% goes into barrels). It's full-bodied and plush, with fruit that consists of tangerines, limes and white peaches. Big up front, it gradually narrows to a tight, crisp finish.
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