Rich nuts can be found lurking in the tightly wound nose of the Meursault. This well-crafted, mineral and nut-laced, silky-textured, medium-bodied and focused wine should be consumed by 2001. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.