The 2016 Chianti Classico has a sudden note of scorched earth or black olive that comes out of left field. I am reminded of resin or furniture wax. Once you get beyond that slightly chemical note, the wine begins to stir up some dark cherry and cassis from deep within and a dose of black pepper. It takes a little extra time before those primary notes rise to the top, so give the glass an extra swirl or two. Some 32,000 bottles were made.