The 2006 Barolo Cicala is another serious, austere Barolo that is tightly wound at this stage. Here the fruit is darker and more intense than in the Colonnello, while the aromatics tend towards menthol, pine, spices and all things balsamic. Sweet, powerful and layered, the 2006 Cicala finishes with a blast of roasted coffee beans, licorice and mint. This is an absolutely wonderful, complete Barolo from Aldo Conterno. Anticipated maturity: 2016-2031.

A beautiful red, balancing its sweet cherry, berry, floral and spice flavors effortlessly with the vibrant, firmly structured frame. Remains elegant through the long rose- and strawberry-infused aftertaste. Terrific harmony. Best from 2012 through 2030. 400 cases imported.