The 1999 Chardonnay is one of the finest Montelena has made over recent years. Perhaps the introduction of some malolactic as well as barrel fermentation has given the wine more mid-palate and texture, without compromising Montelena's style. The wine possesses abundant quantities of lemon, pear, and apple notes, zesty, full-bodied flavors as well as crisp, nicely-integrated acidity, 13.8% alcohol, admirable concentration, and richness and density. It should last for 5-6 years.
About 10% of Montelena's Chardonnays are now put through malolactic, and, even more revolutionary, about 10% is now being barrel-fermented in new oak. The wine spends six months in neutral, old barrels prior to bottling. While reserved and tight when compared to some of California's more flamboyant Chardonnays, it does merit considerable interest. A virgin expression of Chardonnay, with abundant quantities of crisp, green apple, tangerine, and pear fruit, this wine reveals good acidity, an elegant yet full-bodied personality, surprising depth, and a reserved, austere palate.
(Release date, 9/01)
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