Beginning with a sweet and smoky nose reminiscent of teriyaki beef jerky, black peppercorn and black raspberry syrup, the 2018 Syrah The Pixie is big, juicy and hedonistic in the glass. Full-bodied and high octane, the fresh fruited palate is vibrant and food-friendly with firm tannins and a kiss of residual sugar. The wine continues to somersault across the finish, with lush, juicy plum tones with a blackberry reduction. 4,800 bottles were filled. This will be gorgeous with slow-cooked barbecue.
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