The 2003 Cabernet Sauvignon is more noticeably oaky with aromas of cassis, black currants, and blackberry. On the palate there is ample ripe fruit and a firm structure suggesting that another 5-6 years in bottle would be beneficial. Drink it through 2023.Importer: Joe Uvino, Vino Tech LLC, Tel. (908) 303-0409; www.thompsonestate.com