The 1996 Brunello di Montalcino exhibits new saddle leather, Asian soy, plums, currants, and licorice in its complex aromatic profile. Already revealing some amber at the edge, it is a rich, full-bodied, slightly austere Brunello to drink over the next 6-7 years. As a postscript, I believe the 1996 Brunello di Montalcinos are likely to dry out since their fruit seems fragile and superficial, although pleasant at present. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Aromas of ripe berries and earth, with hints of cheese. A bit tired. Medium-bodied, with a light, slightly decadent finish. Very mature. Drink now. Tasted twice, with consistent notes. 500 cases made.??–JS??Region: Italy / Brunello di Montalcino Select to Add