The red 2014 Dido had an incredibly perfumed and showy nose from a cold vintage in a cold granitic place. The palate is vibrant and shows citric acidity. The Garnacha is always fermented together with Syrah, and there are small volumes of Merlot and Cabernet Sauvignon; it aged for some 16 months in large volumes to keep some fruit and the freshness. It combines the floral notes of the Garnacha with the meaty hints of Syrah. It ends very tasty, with a saline note. 67,000 bottles produced; this is their largest production wine. The Syrah shows stronger with time in the glass.