The bright ruby-colored red 2013 Dido is a blend of Garnacha, Syrah, Merlot and Cabernet Sauvignon gown by four different grape growers on granite soils in the village of Falset where the winery is located. This is one of the few zones where the soil exists in the Montsant appellation, as you leave Falset and head for Porrera. This vintage has a much higher percentage of Garnacha, and the nose shows it, it feels much more floral, fresh, with no herbal tones even with the Bordeaux grapes in a fresh vintage. There is good complexity, it's earthy and balsamic with some Mediterranean hints but keeping the Atlantic freshness. The texture is silky but has some dusty tannins. The 15 months élevage has polished it and made it open and expressive. This is what they were looking for with the red Dido. The wine matured in a combination of cement vats and used barriques, but there is no trace of oak whatsoever. This is great wine and great value. 61,000 bottles produced.
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