The 2011 Auzells has a neutral bouquet with traces of lime flower and nectarine that unfold nicely in the glass. The palate is well-balanced with a crisp, citrus peel and stem ginger tinged entry that segues into a crisp, spicy finish that would benefit from a little more length. Drink now-2014.
Tomas Cusine began his winemaking venture in 2003. His winery is located in -Les Garrigues- in the village of El Vilosell, with most of his vines located on north and northeast facing slopes at around 700 and 740 metres altitude. He presently tends 29 hectares of vine, a mixture of indigenous and foreign varieties.
Importers: Valkyrie Selections, CA; tel. (415) 967-2267 and also available through www.bibendum.co.uk in the UK.
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